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Specialities & recipes, Venice

The refined palate

If you enjoy cooking, why not try to recreate a corner of Italy in your own home, putting your cooking skills to the test with some of the regional and local recipes published here: just follow the recipe (it’s important to have the right ingredients!) and add a sprinkling of imagination. The results will surprise you, even if it is not possible to entirely replace the ambience of a typical family restaurant in Italy, surrounded by the timeless quality of its familial atmosphere.

Tortellini from Valeggio with a sage and butter sauce

Tortellini have become the symbol of Valeggio sul Mincio, in the province of Verona, and are famous all over the world. » Visit