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Specialities, Tuscany

Part of the pleasure of a holiday is trying new foods, whether as snacks or wholesome meals. In Italy the list of foods famous for their taste and originality is endless: there are our cheeses and cold meats, our fruit and vegetables, our cereals like rice and buckwheat, our honey. In Italy the tourist who loves good food can confound choice itself.
In this section we will reveal the characteristics and flavours of some of our most famous typical dishes, knowing that it was impossible to resist tasting them during your stay in Italy.

DOP TUSCANY PECORINO (SHEEP’S MILK CHEESE)

The typical cheese of the Tuscan country cooking, that wins all over the world everyone’s palate. » Visit

FINOCCHIONA

Typical Tuscany salami which is famous throughout the world. » Visit

TASTES OF TUSCANY

A real journey into the country traditions, those distinct flavours of Tuscany countryside where gourmets from all over the world find something “to get their teeth into”. » Visit