Specialities & recipes, Trentino-South Tyrol

(www.girovagandoin trentino.it)
(www.girovagandoin trentino.it)
(www.girovagandoin trentino.it)
(www.girovagandoin trentino.it)
(www.servidellagleba.it)
Famous lentils of Castelluccio with IGP label (www.umbriainbocca.it)
(www.girovagandoin trentino.it)
(www.girovagandoin trentino.it)
The famous Canederli from Tyrol (www.seiseralm.it)

The refined palate

If you enjoy cooking, why not try to recreate a corner of Italy in your own home, putting your cooking skills to the test with some of the regional and local recipes published here: just follow the recipe (it’s important to have the right ingredients!) and add a sprinkling of imagination. The results will surprise you, even if it is not possible to entirely replace the ambience of a typical family restaurant in Italy, surrounded by the timeless quality of its familial atmosphere.

Frittatensuppe

A classical recipe in restaurants in the region of Alto Adige (Sudtirol), but the simplicity of the recipe also lends itself to home cooking. » Visit

Lentils

The recipe for a dish that cannot be left out at Christmas or New Years Eve. Lentils are considered as bearers of luck, wealth and prosperity and help to give a good start to the New Year. » Visit

Stuffed with Tyrol smoked ham speck (www.speck.it)

Bacon dumplings (Knodel)

The ancient dish of bread and bacon dumplings known in the Tyrolese dialect as ‘knödel’ – or in Italian as ‘canederli’ - is synonomous with Tyrolese cooking, and in particular with the cuisine of the cities of Trento and Bolzano. It is famous for its creative use of stale bread and has its roots in peasant cuisine. » Visit

Tortèi di patate

The recipe for a typical starter from the Trentino region, especially the Val di Non that is ideal for Christmas dinner in either the savoury or the sweet version. » Visit

top