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Specialities, Sicily

Part of the pleasure of a holiday is trying new foods, whether as snacks or wholesome meals. In Italy the list of foods famous for their taste and originality is endless: there are our cheeses and cold meats, our fruit and vegetables, our cereals like rice and buckwheat, our honey. In Italy the tourist who loves good food can confound choice itself.
In this section we will reveal the characteristics and flavours of some of our most famous typical dishes, knowing that it was impossible to resist tasting them during your stay in Italy.

DINING WITH SICILY

The fascination of Sicily gets to the heart of the traveller once again, not just with the wine but the delicious culinary delights. » Visit

PISTACHIO FROM BRONTE

This particular fruit from the Orient conquered by this village near Catania, under the Etna. » Visit

CAPERS FROM PANTELLERIA IGP

Discovering the secrets of this typical product of Sicily. » Visit

BLACK BREAD FROM CASTELVETRANO

The symbol of the Sicilian tradition, that can not miss on the table of the housewives. » Visit