Specialities & recipes, Sicily

(www.agraria.org)
Famous lentils of Castelluccio with IGP label (www.umbriainbocca.it)
Palermo pasta (www.terramadre.it)
(www.atlanteparchi.it)
Pasta with bread crumbs and anchovies
(www.servidellagleba.it)
(www.coloridisicilia.it)
The famous Sicilian speciality (www.comune.sanvito locapo.tp.it)
(www.vogliadicucinare. blog.tiscali.it)

The refined palate

If you enjoy cooking, why not try to recreate a corner of Italy in your own home, putting your cooking skills to the test with some of the regional and local recipes published here: just follow the recipe (it’s important to have the right ingredients!) and add a sprinkling of imagination. The results will surprise you, even if it is not possible to entirely replace the ambience of a typical family restaurant in Italy, surrounded by the timeless quality of its familial atmosphere.

"Pasta Ca' Muddica"

So called in the Sicilian dialect, the pasta with bread crumbs and anchovies, a recipe reminding the authentic taste of pastasciutta before the arrival of tomatoes. » Visit

Lentils

The recipe for a dish that cannot be left out at Christmas or New Years Eve. Lentils are considered as bearers of luck, wealth and prosperity and help to give a good start to the New Year. » Visit