Specialities & recipes, Marche

The refined palate

If you enjoy cooking, why not try to recreate a corner of Italy in your own home, putting your cooking skills to the test with some of the regional and local recipes published here: just follow the recipe (it’s important to have the right ingredients!) and add a sprinkling of imagination. The results will surprise you, even if it is not possible to entirely replace the ambience of a typical family restaurant in Italy, surrounded by the timeless quality of its familial atmosphere.

(www.servidellagleba.it)

Lentils

The recipe for a dish that cannot be left out at Christmas or New Years Eve. Lentils are considered as bearers of luck, wealth and prosperity and help to give a good start to the New Year. » Visit

Olive all’ascolana

This delicacy is traditional to Ascoli Piceno and is usually served as a starter followed by a consistent main course. » Visit

Passatelli in broth

This simple soup is a classic from among the recipes from Romagna and the provinces of Pesaro and Urbino. » Visit

Foto di Sandro Bedessi (Fototeca ENIT)

Swordfish Carpaccio

A simple dish of raw fish, excellent for those who love the smells and flavours of the Mediterranean. » Visit

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