Specialities & recipes, Lazio

(www.chiamaroma.it)
(www.atlanteparchi.it)
(www.ricetteregionali.it)
Famous lentils of Castelluccio with IGP label (www.umbriainbocca.it)
(www.servidellagleba.it)

The refined palate

If you enjoy cooking, why not try to recreate a corner of Italy in your own home, putting your cooking skills to the test with some of the regional and local recipes published here: just follow the recipe (it’s important to have the right ingredients!) and add a sprinkling of imagination. The results will surprise you, even if it is not possible to entirely replace the ambience of a typical family restaurant in Italy, surrounded by the timeless quality of its familial atmosphere.

Abbacchio allo scottadito

This is one of the specialities from Rome with very old country roots which is always served at Christmas and Easter. » Visit

Lentils

The recipe for a dish that cannot be left out at Christmas or New Years Eve. Lentils are considered as bearers of luck, wealth and prosperity and help to give a good start to the New Year. » Visit

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