Specialities & recipes, Friuli Venezia Giulia

(www.servidellagleba.it)
(www.atlanteparchi.it)
Frico con le patate (www.wikipedia.it)
Famous lentils of Castelluccio with IGP label (www.umbriainbocca.it)

The refined palate

If you enjoy cooking, why not try to recreate a corner of Italy in your own home, putting your cooking skills to the test with some of the regional and local recipes published here: just follow the recipe (it’s important to have the right ingredients!) and add a sprinkling of imagination. The results will surprise you, even if it is not possible to entirely replace the ambience of a typical family restaurant in Italy, surrounded by the timeless quality of its familial atmosphere.

Frico

The most typical recipe of Friuli is probably this culinary delight made from carnico cheese. You can serve this dish as both a starter or a main course. » Visit

Lentils

The recipe for a dish that cannot be left out at Christmas or New Years Eve. Lentils are considered as bearers of luck, wealth and prosperity and help to give a good start to the New Year. » Visit

Paparot

This traditional dish from Friuli is an unusual polenta (yellow maize meal) and spinach soup. Best during winter for its thick warming quality and delicate taste. » Visit

top