Specialities & recipes, Emilia Romagna

Famous lentils of Castelluccio with IGP label (www.umbriainbocca.it)
(www.atlanteparchi.it)
(www.servidellagleba.it)

The refined palate

If you enjoy cooking, why not try to recreate a corner of Italy in your own home, putting your cooking skills to the test with some of the regional and local recipes published here: just follow the recipe (it’s important to have the right ingredients!) and add a sprinkling of imagination. The results will surprise you, even if it is not possible to entirely replace the ambience of a typical family restaurant in Italy, surrounded by the timeless quality of its familial atmosphere.

Lentils

The recipe for a dish that cannot be left out at Christmas or New Years Eve. Lentils are considered as bearers of luck, wealth and prosperity and help to give a good start to the New Year. » Visit

Maltagliati

A typical dish from Emilia Romagna. » Visit

Passatelli in broth

This simple soup is a classic from among the recipes from Romagna and the provinces of Pesaro and Urbino. » Visit

Piadina: Flat bread from Romagna

It is impossible to establish one single recipe for this flat bread from Romagna. Flour, lard, bicarbonate of soda and sugar are the basic ingredients, but we have chosen one with olive oil and have left out the sugar. Some recipes substitute milk for the water. » Visit