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Specialities & recipes, Campania
(www.servidellagleba.it)
(www.forchettina.it)
(www.prezzemoloefinocchio.it)
(www.pescasicilia.net)
(www.atlanteparchi.it)
The refined palate
If you enjoy cooking, why not try to recreate a corner of Italy in your own home, putting your cooking skills to the test with some of the regional and local recipes published here: just follow the recipe (it’s important to have the right ingredients!) and add a sprinkling of imagination. The results will surprise you, even if it is not possible to entirely replace the ambience of a typical family restaurant in Italy, surrounded by the timeless quality of its familial atmosphere.
Lentils
The recipe for a dish that cannot be left out at Christmas or New Years Eve. Lentils are considered as bearers of luck, wealth and prosperity and help to give a good start to the New Year. » Visit
Macaroni Timbales
This was one of the best loved dishes of the Neapoletan aristocracy and is, besides, both very elaborate and pleasing to the eye. » Visit
Peppered Mussels
Simple and tasty, peppered mussels are a traditional neapolitan dish. They can be served as a starter or as a main course. » Visit
Reginette with tomatoes, basil and caciocavallo cheese
This pasta dish from Naples makes an irresistible first course. » Visit
