Specialities & recipes, Basilicata

The refined palate

If you enjoy cooking, why not try to recreate a corner of Italy in your own home, putting your cooking skills to the test with some of the regional and local recipes published here: just follow the recipe (it’s important to have the right ingredients!) and add a sprinkling of imagination. The results will surprise you, even if it is not possible to entirely replace the ambience of a typical family restaurant in Italy, surrounded by the timeless quality of its familial atmosphere.

(www.atlanteparchi.it)

Lentils

The recipe for a dish that cannot be left out at Christmas or New Years Eve. Lentils are considered as bearers of luck, wealth and prosperity and help to give a good start to the New Year. » Visit

(www.basilicata.agesci.it)

Strascinati alla mamma

The recipe for this traditional first course from the Basilicata region, when the art of making homemade pasta was passed down from mother to daughter. » Visit

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